Patrick O'Connor

Patrick O'Connor has extensive experience in the food and beverage industry, currently serving as a Distribution Specialist at Fullsteam Brewery since August 2017, where responsibilities include scheduling deliveries and facilitating sales across accounts. Prior to that, Patrick has held various roles, including Pastry Cook at The Fearrington House Country Inn and Restaurant since August 2014, and an On-Call Station Attendant at Omni Hotels for a brief period in 2014. Earlier experience includes working as a Security Officer at G4S Security Services and serving at Quaker Steak & Lube from 2006 to 2013. Patrick holds an Associate's degree in Baking and Pastry Arts from The Art Institute of Pittsburgh, earned in June 2013.