Jessica Cadenelli is a seasoned food scientist with a diverse background in food technology and quality assurance. Currently serving as a Senior Food Scientist at Feastables since November 2023, Jessica previously operated as a Small Business Owner at Chocograms from March 2020 to May 2023. Prior roles include Food Technologist for Tastepoint by IFF and David Michael & Co., and R&D Project Manager at Barry Callebaut, where responsibilities included managing recipes for Hershey's products. Early career experiences encompass positions as a Quality Assurance Technician at UNILEVER- BEN & JERRY'S and in production and quality control roles at Costco Packaging. Jessica holds a BS in Food Science from the University of Massachusetts Amherst, obtained in 2006.
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