Established in 1975 in Green Brook, New Jersey, Ferraro Foods initially operated out of a small garage with just a single truck. Today, Ferraro Foods still operates with an emphasis on family values and principles and has become recognized by local pizzerias/trattorias as the most dependable and service-oriented distributor in the marketplace. 
Today, we have expanded to now serve 8,000 customers throughout eastern United States, with a presence in 23 states. Ferraro transports not only products designated for the Italian trade, but over 14,000 items that cater to casual dining establishments. Ferraro Foods offers 25+ exclusive brands in categories such as cheese, specialty meats, prepared appetizers, Italian products, seafood and non-foods. To learn more about Ferraro Foods, please visit ferrarofoods.com. 

Food & Beverage

Restaurants

Retail

Grocery

Ferraro Foods

Dan Hill

Lauren Dykes

Kevin Carlucci Cds

Danielle Deboer Mba

Tommy Gambino

Raffaele Amato

Johann Cabe

Amanda Miskov

Faris H. Faris Itil

Nicholas Recine

Michael Cipriano

Jamey Butler

Operations and Support

Leadership Team

Finance and Accounting

Sales and Account Management

Human Resources Team

Sales Operations

Marketing and Brand Development

Teams at Ferraro Foods