Eamonn Monaghan

Eamonn Monaghan is an experienced artisan baker currently working at Ben's Bread Seattle since June 2023, where a variety of breads and pastries are produced for retail, wholesale, and catering. Previous roles include Chef Instructor and Kitchen Lead at Hot Stove Society, managing all aspects of a teaching kitchen and leading diverse chef instructors, and Baker at Sawyer Restaurant, producing breads and desserts independently. Eamonn's earlier experience includes Bread Baker at Flagship Culinary Services, Pastry Sous Chef at General Porpoise Doughnuts and Coffee, and Shift Manager at Voodoo Doughnut, highlighting extensive training and supervisory roles. Eamonn's academic background features a Doctor of Philosophy in Experimental Plasma Physics and a Bachelor of Science in Applied Physics from Dublin City University.