Ashley Anderson

Ashley Anderson has over nine years of experience in the food service and catering industry, currently serving as the Assistant Food Service Director and Catering Manager at Flik Hospitality Group since March 2014. In this role, Ashley is responsible for planning and executing catering events, coordinating with vendors, and ensuring successful service delivery. Previously, as a Catering Assistant, responsibilities included event preparation and maintenance for corporate functions. Ashley's earlier experience includes serving as a Secretary at St Marys Parish from 2007 to 2016, where duties encompassed administrative tasks and event organization. Ashley holds a Bachelor's Degree in Food Service Management/Event Management and an Associate's Degree in Culinary Arts, both from Johnson & Wales University.