SAGE Dining Services, Inc.
Andrea Fumia is an experienced food service professional with a strong background in culinary nutrition and event management. Currently serving as the Assistant Food Service Director at SAGE Dining Services since June 2019, Andrea's prior roles include Assistant Catering Manager at Rhode Island School of Design and Banquet Manager at Hotel Viking. Additional experience includes positions as Banquet Supervisor, Personal Chef & Nanny, and Banquet Captain at Brown University. Andrea holds a Bachelor's degree in Culinary Nutrition from Johnson & Wales University, obtained between 2000 and 2004.
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