Brian Rosen

Brian Rosen is an experienced culinary professional currently serving as the Executive Chef at Flik Hospitality Group. They previously held the position of Executive Chef at Eurest USA and have a diverse background that includes roles such as Executive Sous Chef at True Food Kitchen and Sous Chef at both Eddie V's Prime Seafood and Seasons 52 Restaurant. Brian began their career at Walt Disney World as a Line Cook and has also worked in various supervisory roles, including a position at Johnson & Wales University, where they earned a degree in Food and Beverage Service Management and Culinary Arts.