Flik Hospitality Group
Joel Campbell is an experienced culinary professional currently serving as Executive Chef at Flik Hospitality Group since September 2019. Prior to this role, Joel held various positions, including Senior Chef Manager and Sous Chef. From October 2011 to September 2019, Joel worked at Athens Country Club, starting as a Sous Chef and initially entering the culinary field as an Apprentice. Joel completed the ACF Apprenticeship Program from 2012 to 2014 and earned an Associate of Arts and Sciences degree in Culinary Arts and Related Services from Le Cordon Bleu College of Culinary Arts in Atlanta from 2009 to 2011.
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Flik Hospitality Group
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FLIK hospitality group, a division of Compass Group North America, provides corporate dining and hospitality services with a focus on quality food and locally sourced ingredients that support a healthy lifestyle. Our ethos to L.O.V.E (Live Our Values Extraordinarily) keeps us focused on what matters most. It adds up to more than a meal, but rather a communal dining experience orchestrated by a talented, invested group of FLIK associates who bring genuine caring and extraordinary food to the table every day. We are proud to partner with forward-thinking clients at over 800 locations, operating in 40 states with over 10,000 associates throughout the United States. At FLIK and Compass Group, you have a broad range of career opportunities that match your skills, areas of interest, career level, and desired work location. We provide opportunities to college graduates through our Campus Program known as Manager in Training Program (MIT). Compass Group also provides opportunities to applicants with disabilities and veterans. For more details, visit our career web page at http://www.altogethergreat.com/