Danielle Beck Ms, Rd, Ld, Cscs

Danielle Beck has a diverse work experience in the field of nutrition and wellness. Danielle worked as a Regional Wellness Director at FLIK Independent School Dining since January 2022, where they oversee the wellness programs and operations in multiple school dining facilities along the West Coast. Prior to this, they served as a Regional Wellness Manager for the same company, managing 21 food service operations in K-12 schools and conducting allergy trainings, menu reviews, and nutrition education programs. Danielle also held the position of Senior Wellness Coordinator, supporting a K-12 school in the St. Louis area, where they conducted allergy trainings, managed special dietary needs, and delivered nutrition education. Additionally, Danielle worked as an Independent Consultant, serving as a Nutrition Coach from September 2018 to December 2020. Their earlier experience includes working as a Dietary Clerk at Howard County General Hospital from September 2012 to July 2013.

Danielle Beck, MS, RD, LD, CSCS, obtained their Bachelor of Science degree in Human Nutrition, Foods, and Exercise with a concentration in Dietetics from Virginia Tech, where they studied from 2007 to 2011. After that, they pursued a Master of Science degree in Nutrition and Dietetics with a concentration in Nutrition and Physical Performance at Saint Louis University, where they studied from 2013 to 2015.

In addition to their degrees, Danielle has also obtained several certifications. Danielle became a Certified Strength and Conditioning Specialist (CSCS) through the National Strength and Conditioning Association (NSCA) in July 2019. Danielle also obtained the certification of Registered Dietitian Nutritionist (RDN) through the Commission On Dietetic Registr in August 2015. Furthermore, they received the International Certified Food Safety Manager certification from the National Registry of Food Safety Professionals (NRFSP) in August 2014. Additionally, they obtained the title of Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) through the Academy of Nutrition and Dietetics in August 2015. Lastly, Danielle has also completed the Precision Nutrition Level 1 certification, although the month and year of obtaining this certification are not provided.