Chase Turgeon

Regional Executive Chef at TouchPoint Support Services

Chase Turgeon, CEC, currently serves as Regional Executive Chef at TouchPoint Support Services since February 2020. Prior to this role, Chase held the position of Executive Chef at Jacksonville Golf & Country Club from August 2019 to March 2020 and served as Executive Sous Chef at San Jose Country Club for over eleven years from September 2008 to August 2019. Educationally, Chase completed studies at First Coast Technical College from 2008 to 2012.

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