The Supply Chain and Operations team at GoTo Foods is responsible for optimizing the entire supply chain process, ensuring seamless logistics, distribution, and inventory management across all restaurant brands. This team collaborates closely with operations to enhance efficiency, manage supplier relationships, and implement best practices in training and operational excellence, ultimately supporting the growth and success of GoTo Foods' diverse culinary portfolio.
Brendan Berg
SVP, Operations - Restaurant B...
Chris McNutt
Svp, Supply Chain
Don Reese Jr.
Manager, Operations Services
Erik Fiasky
Supply & Demand Planning Manag...
Jennifer Benjamin
Training And Operations Manage...
Liz Polk
Director, Ops Services
Michael R. Jones
Director Of Operations Service...
Scott Nicely
Director Of Non-traditional Op...
Thanh Bui
Manager, Off Premises
Tim Workman
Vice President Supply Chain, D...
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