Folk's Folly Prime Steakhouse
Benjamin Turk is an accomplished culinary professional with extensive experience in high-end dining and food service management. Currently serving as Executive Chef at Folk's Folly Prime Steakhouse since September 2013, Benjamin has previously held similar leadership positions at Ridgeway Country Club, Harrah's Tunica, Grand Casino, and Adam's Mark Hotels & Resorts. With a strong background in menu development, staff training, and maintaining food quality and safety standards, Benjamin has effectively supervised large culinary teams and managed operational costs across multiple venues. Benjamin's educational credentials include degrees in Hospitality Menu Development and Culinary Arts, further showcasing a commitment to excellence in the culinary field.
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Folk's Folly Prime Steakhouse
Memphis' Original Prime Steakhouse. Independently owned and operated for over 35 years. $5mm in annual revenue. 325 seats, 40 seat piano lounge. Significant retail and mail order divisions. Group Dining takes place in 12 distinctive private dining rooms. On site professional audio visual planning and management for presentations. Serving dinner nightly from 5:30 pm. Complimentary Valet Parking. Tenured staff.