Suzanne Doerr is an accomplished Solutions Manager at FONA International since 2017, with an extensive background in product development within the food industry. Prior to this role, Suzanne served as the Director of Product Development at J. Skinner Baking Co, where responsibilities included implementing Stage Gate processes and leading product development from ideation to commercialization. Suzanne's previous tenure at Conagra Brands from 1996 to 2016 encompassed various roles, culminating as Manager of Product Development for Global Markets, where key contributions included developing a global innovation pipeline, conducting consumer product tests, and overseeing cross-functional teams for international product launches in diverse markets. Earlier in the career at Conagra, Suzanne also led teams in frozen retail innovation and progressed through multiple positions from Student Intern to Manager. Suzanne holds a degree from Iowa State University.
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