Food for Climate League
Katie Elizabeth Silva is a Research Project Manager at Food for Climate League. Prior to this role, Katie Elizabeth held positions as an Associate and Senior Associate at ideas42, a Research Assistant at Boston Medical Center, a Clinical Research Assistant at Boston Children's Hospital, and a Research Assistant at The Johns Hopkins University School of Medicine. Katie also served as a Leader & Core Leader in the Peer-Led Team Learning (PILOT) Program at The Johns Hopkins University and worked as a Research Scholar at Pontifícia Universidade Católica do Paraná. Katie Elizabeth holds a Bachelor of Science (BS) in Neuroscience with Honors from The Johns Hopkins University and completed a study abroad program at Trinity College Dublin.
Food for Climate League
The Food for Climate League is working to identify the optimal communications tactics and avenues for engagement to catalyze a global movement toward climate-beneficial eating. Our goal is to create expertly-developed and tested narratives that celebrate delicious, healthy, and Instagram-worthy foods that are great for us and great for the planet, and that can be implemented by businesses, governments, and organizations around the world.