Jocelyn Dastas

Maitre D' And Senior Bartender at Food For Thought

Jocelyn Dastas is an experienced professional with a diverse background in hospitality, real estate, and operations management. Currently serving as the Overnight Hotel Manager and Guest Services at The Garden City Hotel since February 2023, Jocelyn also operates as a Licensed Real Estate Agent with Keller Williams Realty, Inc. since April 2022. Previous roles include Maitre D' and Senior Bartender at Food for Thought, Admissions Operations Coordinator at New York Automotive and Diesel Institute, and Front Desk Supervisor at Advanced Dermatology. Jocelyn's extensive experience in the hospitality industry includes leadership positions as Director of Food and Beverage and Training Operations, as well as Operations Director at The Mansion at Glen Cove. Additionally, Jocelyn held the position of Head Leader at Cypress Hills Local Development Corporation. Education was completed at Brooklyn College.

Location

New York, United States

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Food For Thought

For over 30 years, Food For Thought has been helping create magic moments. Our Catering division is renowned for creating truly special events.


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Employees

201-500

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