Ronit Ridberg is a Research Assistant Professor at the Food is Medicine Institute, with experience in various roles such as Manager at the University of California, Davis, Adjunct Research Scientist at the Gretchen Swanson Center for Nutrition, and Director of Business Development at Capay Valley Farm Shop. Ridberg has also worked as a Consultant at Ridberg Consulting, focusing on food systems policy analysis. With a background in cultural anthropology, agriculture, food, and environment, Ridberg contributes to projects that enhance food security and promote sustainable regional food systems.
August, 2022 - present