Food is Medicine Institute
Ronit Ridberg is a Research Assistant Professor at the Food is Medicine Institute, with experience in various roles such as Manager at the University of California, Davis, Adjunct Research Scientist at the Gretchen Swanson Center for Nutrition, and Director of Business Development at Capay Valley Farm Shop. Ridberg has also worked as a Consultant at Ridberg Consulting, focusing on food systems policy analysis. With a background in cultural anthropology, agriculture, food, and environment, Ridberg contributes to projects that enhance food security and promote sustainable regional food systems.
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Food is Medicine Institute
The Food is Medicine Institute is a university-wide collaborative effort based at the Friedman School of Nutrition Science and Policy, bringing together experts from across disciplines with other local and national collaborators to advance Food is Medicine (FIM) research, training, patient care, and community and policy engagement. Tufts is the leading academic institution globally for advancing FIM, engaging in multiple large FIM interventional trials in collaboration with health care systems, extensive policy and comparative effectiveness analysis, and more. The first-of-its-kind Institute serves as a catalyst to drive change, improve health, reduce health disparities, and create a more equitable and resilient healthcare system that recognizes the power of nourishing food.