Julie Tritt Ms

Julie Tritt, MS, MBA, has extensive work experience in the field of food safety and laboratory management. Julie began their career in 2007 as a Biology Research Assistant at the University of Wisconsin-Oshkosh, where they assisted in detecting levels of E. coli using Mass Spectrometer and other techniques.

In 2008, Julie joined Food Safety Net Services and worked as a Laboratory Technician until 2011. Their responsibilities included logging client samples, setting up samples according to client requests, and conducting tests for Salmonella spp., Listeria spp., and E. coli.

From 2011 to 2012, they served as a Laboratory Technologist/Quality Assistant in the same company. Julie then took on the role of Lab Supervisor in 2012, where they oversaw day-to-day technical and operational duties, maintained ISO/IEC 17025 and A2LA compliance, and performed internal audits.

In 2013, Julie was promoted to Operations Manager, where they continued to contribute to the company's compliance and operational efficiency. In 2014, they became a Laboratory Manager and played a key role in managing the laboratory's activities.

Most recently, in 2018, Julie was appointed as a Regional Laboratory Manager at Food Safety Net Services. Currently, they hold the position of Regional Lab Director. Throughout their career, they have consistently demonstrated expertise in laboratory management, quality control, and regulatory compliance in food safety.

Julie Tritt, MS, MBA has a diverse education history. Julie earned their Bachelor of Science degree in Microbiology from the University of Wisconsin Oshkosh in 2008. Following this, they pursued a Master of Science degree in Food Science from Kansas State University, completing their studies in 2013. Julie then went on to earn a Master of Business Administration (M.B.A.) degree from the University of Wisconsin Oshkosh, graduating in 2017. While their field of study for their M.B.A. is not specified, their educational background highlights a strong foundation in the sciences.