Food Service Consultants
Luke Lorance is an experienced culinary professional with a background in restaurant management and kitchen operations. Since October 2016, Luke has been serving as Executive Chef at FOOD SERVICE CONSULTANTS INC., showcasing expertise in high-level culinary skills and team leadership. Prior to this role, from October 2013 to September 2016, Luke held the position of Kitchen Manager at Odells, further developing management capabilities and operational efficiency. Luke's foundational education was completed at Eureka Sr. High School, where attendance spanned from 1994 to 1998.
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Food Service Consultants
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Food Service Consultants is a foodservice management company, which specializes in serving the greater St. Louis Metropolitan area. Our primary goal is to offer a high quality and fiscally sound foodservice program that will meet the ever changing needs of the accounts we so proudly serve. Our unique expertise comes from a diversified staff of caring professionals. There is simply no other foodservice company that is more dedicated to the mission of serving our clients needs to the very best of our ability. Come see what “Serving You With Pride” really means.