Stephenie Wofford

Stephenie Wofford has a diverse work experience spanning over two decades. Stephenie started their career as the Director of Catering and Special Events at Embassy Suites Hotel from April 1999 to December 2002. Stephenie then worked as a Special Event Manager/Coordinator at Dave and Buster's from March 2003 to January 2005. Following that, they joined Jason's Deli and held various positions including Store Manager from February 2005 to June 2007, District Trainer from June 2007 to August 2008, Assistant General Manager from August 2008 to July 2012, and finally, Training Store General Manager from July 2012 to February 2015.

In 2015, Stephenie Wofford also worked as an Area Training Manager at VertsKebap from January to October, and as an Inside Sales Representative for National Accounts at Southern Glazer's Wine and Spirits from November 2015 to March 2017.

Currently, they are working as a Project Manager at Fooda since April 2017. In this role, their responsibilities include managing and maintaining relationships with multiple restaurant partners and client sites, growing the market, expanding the restaurant network, creating menus, aiding in financial build-outs, ensuring adherence to guidelines and regulations, and training on various platforms and apps for the growth of the Fooda brand.

From 1997 to 2001, Stephenie Wofford attended Northwood University and The Art Institute of Dallas. No specific degree or field of study was mentioned.