Manuel Vettoretto

Manuel Vettoretto has extensive experience in the food industry, currently serving as Responsabile Acquisti Prodotti Commercializzati e Sviluppo Partner Produttivi at FORNO D'ASOLO since December 2011, where responsibilities also include Quality Control and R&D for products. Previously, Manuel was Titolare, Direttore Operation, and Azionista at BHB ITALIA SRL from September 2001 to November 2011, overseeing production, purchasing, personnel management, and investment analysis. Educational qualifications include a degree in Buyer Industiale from Festo Consulting & Academy Italia in 2016.