Shangri-La Asia Ltd
Vikash Dajee is an accomplished hospitality professional with extensive experience in food and beverage management. Currently serving as Assistant Director of Food and Beverage at Shangri-La Group since March 2022, Vikash has held prominent positions such as Director of Food and Beverage at Royal Zanzibar Beach Resort and Assistant Director of Food and Beverage at Four Seasons Hotels and Resorts. With a proven track record of maximizing restaurant profits during challenging economic conditions and effectively mentoring diverse teams, Vikash's career spans multiple prestigious establishments including Four Seasons Safari Lodge Serengeti, Four Seasons Mauritius, The Taj Exotica Resort & Spa, and Constance Hotels. Educational qualifications include a degree from Sir Gaetan Duval Hotel School and a diploma from SHATEC, The International Hotel & Tourism School in Singapore.
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Shangri-La Asia Ltd
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Shangri-La Asia Limited is a Hong Kong-based investment holding company principally engaged in hotel operation. Hotel Ownership segment is engaged in hotel operation in Hong Kong, Mainland China, Singapore and Malaysia, among others. Property Rentals segment is engaged in the leasing of office properties, commercial properties and serviced apartments. Hotel Management segment is engaged in the provision of hotel management services. Property Sales segment is engaged in the sales of properties. The Company is also engaged in other businesses, such as wine trading and operation of golf courses. The hotels under the Company include Shangri-la and Hotel Jin, among others.