Vikash Dajee

Vikash Dajee is an accomplished hospitality professional with extensive experience in food and beverage management. Currently serving as Assistant Director of Food and Beverage at Shangri-La Group since March 2022, Vikash has held prominent positions such as Director of Food and Beverage at Royal Zanzibar Beach Resort and Assistant Director of Food and Beverage at Four Seasons Hotels and Resorts. With a proven track record of maximizing restaurant profits during challenging economic conditions and effectively mentoring diverse teams, Vikash's career spans multiple prestigious establishments including Four Seasons Safari Lodge Serengeti, Four Seasons Mauritius, The Taj Exotica Resort & Spa, and Constance Hotels. Educational qualifications include a degree from Sir Gaetan Duval Hotel School and a diploma from SHATEC, The International Hotel & Tourism School in Singapore.