Paul Green

Executive Chef at Foxhills Club & Resort

Paul Green is an experienced Executive Chef who has worked in various prestigious establishments such as Foxhills Club & Resort, holiday inn m4j4, De Vere Venues, and Pedersen hotels. Prior to their current position at Foxhills Club & Resort, paul held the title of Executive Chef at holiday inn m4j4 and Pedersen hotels Crowne Plaza. With a strong culinary background, Paul has been in the industry for over two decades, showcasing their expertise and passion for creating delectable dishes.

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London, United Kingdom

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Foxhills Club & Resort

Foxhills - Award-winning hotel and country club near London. Enjoy more than 200 weekly activities across our 400-acre Surrey country estate with three golf courses, spa, five swimming pools and three restaurants. We are always looking for talented people to join us. Our friendly hospitality and leisure team enjoy creating wonderful experiences and memories for our members and guests. With a wide variety of career opportunities, excellent development, progression prospects and fantastic benefits, the search for your next hospitality or leisure job ends here Located in Chertsey, Surrey, Foxhills is near Woking, Guildford, the M3 and M25 and just 20 minutes from Heathrow Airport.