Tim Robinson

Tim Robinson has a diverse work experience spanning over two decades. Tim started their career in 1998 as a Kitchen-Bar Manager at Flynn Restaurant Group and worked there until 2004. Tim then joined Aramark as an Executive Sous Chef from 2005 to 2007. After that, they worked at NW Premier Investments as an Area Manager from 2007 to 2009. Tim then moved to ClubCorp where they served as the Director of Operations from 2009 to 2011. Tim joined Freebirds World Burrito in 2011 as a Regional Manager, and later took on roles as a Finance Manager, Purchasing Manager, and currently holds the position of Director of Purchasing.

Tim Robinson attended Southern Methodist University, but the start and end years, as well as the degree name and field of study, are not provided. Tim also attended Brooks School, but again, no information is available regarding the start and end years, degree name, or field of study.