Kevin Repp

Kevin Repp has a diverse work experience that spans over 15 years. Kevin is currently working at Fresca Mexican Foods as the Director of Production Operations. Prior to that, they worked as a Production Manager at CTI Foods from 2019 to 2021. Kevin also has experience as a Management Consultant at their own business from 2018 to 2019. In addition, Kevin has held various roles at Columbia Grain Inc., including Pacific Northwest Pulse Operations Manager from 2015 to 2018 and Elevator Manager from 2011 to 2014. Before that, they worked as a Raw Products Supervisor at J.R. Simplot Company from 2014 to 2015. Kevin started their career as a Farm Hand at Trimax Associates in 2006.

Kevin Repp received a Bachelor of Science degree in Political Science from the University of Idaho, where they studied from 2008 to 2011. In addition to their degree, Kevin has obtained various certifications related to safety and food processing. Some of these certifications include OSHA 30, Blood borne pathogens, Confined space, SDS HazCom, FSPCA Preventive Controls for Human Food, GMP, Grain Safety, HACCP - Processors and Manufacturers CORE HACCP, and SQF Food Safety Fundamentals for Food Processing. These certifications were obtained between 2015 and 2019 from institutions such as Summit Training Source - A Member of the HSI Family of Brands, Safety Made Simple, Inc., Food Safety Preventive Controls Alliance (FSPCA), CERT ID Solutions, and Vinca, LLC.