Hugo Pillon has a diverse professional background, starting from being the President and Co-founder of YOKAI to holding roles such as Operations Manager at Frichti and Bar Manager at LA LUCK. With a Master's degree in Technology & Management, Marketing from NEOMA Business School, Hugo has experience in various sectors such as communication, restaurant management, and even the energy industry. Hugo's expertise lies in managing operations, handling profits, and ensuring customer satisfaction in the companies Hugo has worked for.
March 1, 2023 - present
May, 2021