Kristi Dusek has extensive experience in research and leadership roles, currently serving as a Research Associate and Project Manager for a NIDA-funded Implementation grant at Friends Research Institute, Inc. since February 2010. Prior to this, Kristi held positions on the pastoral staff at Grace Life Church, managing student volunteers and coordinating ministry events from January 2007 to May 2010. Kristi also worked as a Sous Chef at Hawthorne Fine Breakfast Pastry, focusing on artisanal breakfast pastries from July 2001 to February 2010, and gained teaching experience as an Organic Chemistry Lab Teaching Assistant at Johns Hopkins University. Kristi's educational background includes a Master of Divinity from Biblical Theological Seminary, a Bachelor’s in Culinary Management from Baltimore International College, and a Bachelor of Arts in Public Health - Natural Sciences from The Johns Hopkins University.
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