Dana Clement

Dana Clement has a strong background in the restaurant industry, with a range of roles and responsibilities throughout their career. Dana most recently served as the Director of Learning and Development at Front Burner Restaurants since April 2018. Prior to that, they worked as a Corporate Trainer at Boston's Restaurant & Sports Bar from April 2016 to April 2018. Dana also has extensive experience at Pappadeaux, where they held various positions including General Manager from August 2014 to December 2015, FOH Point Manager from September 2009 to August 2014, and BOH Point Manager from September 2009 to August 2014. At Pappadeaux, Dana achieved impressive results such as earning the highest percentage increase in liquor, beer, and wine sales and coaching and developing a team of 11 managers. Dana also demonstrated their skills in planning and executing strategies for special events and holidays. Overall, Dana has a proven track record of success in the restaurant industry with a focus on leadership, training, and strategic planning.

Dana Clement attended the University of North Texas from 2004 to 2009, where they pursued a Bachelor of Science (BS) degree in Hospitality Administration/Management.