Jack Brady

Jack Brady is a skilled laboratory technician with a background in microbiology and biotechnology. Currently serving as a Laboratory Technician at Genvax since April 2023, Jack previously worked at Mérieux NutriSciences - North America as a Microbiology Laboratory Technician from May 2022 to April 2023. Prior experience includes roles at Earl May Seed & Nursery as a Landscaper and Gardener, and as a Pizza Chef at Wabash Wine Company, where responsibilities included food preparation and kitchen maintenance. Jack holds a degree in Nanoscale Biology from Northwest Missouri State University, completed in May 2022.