Ryan Bowen

Corporate Resort Executive Chef at Gervasi Vineyard

I joined the team in January of 2010. I am responsible for preparing all the food for weddings, corporate and other special events at Gervasi, as well as any off-site events. What I love most about working here is the people I get to work with each day, the new challenges and the opportunities they provide that allow me to continue learning. The level of teamwork and working relationship between the entire event staff is great. Everyone does whatever is needed to ensure that every wedding and special event will meet or exceed the expectations of the guests.

Links

Previous companies

Aramark logo

Timeline

  • Corporate Resort Executive Chef

    Current role

  • Banquet Chef

View in org chart