Sandeep R.

Sandeep R. currently serves as Executive Sous Chef at The Glencoe Club since August 2022, bringing extensive experience from previous roles including Executive Chef at Vintage Group and Sous Chef at Great Event Catering. Sandeep R. has a strong background in culinary arts, having worked at prestigious establishments like The Ritz-Carlton, Grand Cayman, as a Learning Coach Kitchen/Sous Chef, and Upper Crust Bistro as Chef De Partie. Educational qualifications include a Master's in Hospitality Administration from Indira Gandhi National Open University and ongoing PhD studies in Food Science at The University of British Columbia, complemented by a Bachelor's degree in Restaurant, Culinary, and Catering Management from ITI Pusa. Sandeep R. is known for creating innovative and authentic dishes while ensuring the visual and palatable quality of meals.