Nasario Jauregui is an experienced professional who has worked in various roles related to environment, health, safety, and security management. With a Bachelor's degree in Microbiology from California State University, Long Beach, Nasario has held positions at companies such as Golden State Foods, Smithfield Foods, Kellogg Company, Perdue Farms, Danone, Unilever, and Conagra Brands. Their career progression includes roles as a Quality Control Microbiologist, Health Safety Environment Coordinator, Environment Health and Safety Manager, Senior Safety and Security Manager, and Safety and Security Manager.
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