Goldfinch Hotels
Subhendu Pal is a culinary professional with extensive experience in various roles within the hospitality industry. Currently serving as a Junior Sous Chef at Goldfinch Hotels since December 2017, Subhendu has progressed through positions including Chef De Partie at Royal Orchid Hotels and CDP at The Pride Hotels, India. Earlier in the career, Subhendu started as commi-1 and commi-2 at The Orchard Hotels and Lion Lords Inn Rajula, respectively. Subhendu's educational background includes a diploma from Bankura School of Hotel Management and a 12th grade education from West Bengal State Council for Science and Technology.