Good Eating Company (US)
Tony E. has a diverse culinary background, starting their career as a Patissier tourier at Boulangerie patisserie Lambert. With a CAP Pâtissier degree from IFPAC, Tony has held various pastry chef positions in renowned establishments such as Mirabelle Restaurant and Maison ghisalberti. Currently, Tony serves as the Executive Pastry Chef at Good Eating Company.