Daniel Godoy

Daniel Godoy is an accomplished culinary professional with extensive experience in pastry and kitchen leadership. Currently serving as Executive Pastry Chef at Virgin Voyages since September 2021, Daniel previously held the position of Corporate Pastry Trainer at Holland America Line from January 2016 to September 2021. Earlier roles include Executive Chef during the pre-opening of Alvear Art at Alvear Palace Hotel (2011-2015), multiple positions as Pastry Chef on various Holland America Line ships, and leadership roles at renowned establishments such as Faena Hotel + Universe and Four Seasons Hotel Buenos Aires. Daniel's educational background includes studies at IAG and Agustiniano School (San Andres), contributing to a well-rounded expertise in the culinary field.