The Policy and Public Affairs Team at the Good Food Institute Europe focuses on influencing legislative change and advancing public policy to support the adoption of plant-based and cultivated meat. This team collaborates with government officials, stakeholders, and the broader community to promote sustainable food practices, ensuring that innovative meat alternatives are prioritized in policy discussions and regulatory frameworks across Europe. Through effective communication and strategic advocacy, they aim to create a favorable environment for the growth of a more sustainable food system.
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