The Good Food Institute Europe (GFI Europe) is an international NGO helping to build a more sustainable, secure and just food system by transforming meat production. 

We work with scientists, businesses and policymakers to advance plant-based and cultivated meat – making them delicious, affordable and accessible across Europe. 

By making meat from plants and cultivating it from cells, we can reduce the environmental impact of our food system, decrease the risk of zoonotic disease, and feed more people with fewer resources. GFI Europe is powered by philanthropy.

Food & Beverage

Non Profit

Sustainability

Good Food Institute Europe

Alex Mayers

Stella Child

Sarah Ellison

Natasha Sweet

Helene Grosshans

Helen Breewood

Federico Ippoliti

Emily Johnson

Amy Williams

Cezarina Niculae

Alice Ravenscroft

The Policy and Public Affairs Team at the Good Food Institute Europe focuses on influencing legislative change and advancing public policy to support the adoption of plant-based and cultivated meat. This team collaborates with government officials, stakeholders, and the broader community to promote sustainable food practices, ensuring that innovative meat alternatives are prioritized in policy discussions and regulatory frameworks across Europe. Through effective communication and strategic advocacy, they aim to create a favorable environment for the growth of a more sustainable food system.

Policy and Public Affairs Team

Research and Philanthropy

Policy and Public Affairs Team

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Other teams at Good Food Institute Europe

Research and Philanthropy