CB

Clarissa Bynum

Culinary Instructor at Grand St. Settlement

Clarissa Bynum is a skilled Private Chef with experience as a Culinary Instructor, Event Cook, and Line Cook in various prestigious establishments. Clarissa holds a Master's degree in Applied Anthropology from the University of Maryland and a Bachelor of Arts in Anthropology from the University of North Carolina at Greensboro.

Location

New York, United States

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