Stephanie Wolfe

Stephanie Wolfe has extensive experience in quality assurance in the food industry, having worked at several well-known companies such as Grandy Organics, Nestlé Waters North America, and The Kraft Heinz Company. Stephanie has a Master's Degree in Food Science and Human Nutrition from the University of Maine, along with Bachelor's and Associate's Degrees from the University of New Hampshire and Great Bay Community College, respectively. Stephanie has a proven track record of improving food safety, quality, and compliance, as well as reducing consumer complaints through implementing effective programs and initiatives. As a dedicated professional, Stephanie has successfully overseen various aspects of quality control and assurance in liquid processing and production.