Robert Rice

Robert Rice has a diverse work experience in the culinary industry. Robert is currently serving as the Vice President of Operations and Culinary Innovation at Green District since January 2021. Prior to that, they held the position of Director of Operations at Belle Noble Entertainment Group, LLC from November 2017 to January 2021. Robert also worked as the Director of Food Operations at The Midnight Mission from October 2012 to December 2016. In addition, they have experience as a Co-Founder, Chef, and Operator at Kings Row Gastro Pub from October 2008 to January 2012. Robert started their career at Wolfgang Puck as an Executive Chef from April 1998 to October 2007.

Robert Rice attended Le Cordon Bleu College of Culinary Arts, where they earned an Associate of Arts degree in Culinary Arts/Chef Training. Robert also attended the University of Maryland, where they earned a Bachelor of Science degree in Behavioral and Community Health.