Alec Durocher is a seasoned professional in the food and beverage industry, currently serving as the Assistant Director of Food and Beverage and Executive Chef at Greenleaf Hospitality Group since June 2013. Previously, Alec held the position of Sous Chef within the same organization from February 2009 to April 2013. Alec's educational background includes a Bachelor of Arts and Sciences degree in Organizational Communication from Western Michigan University, completed between 2003 and 2008.
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