Simon Gillett is a Business Leadership Professional with extensive experience in the hospitality and food and beverage sectors. Currently serving as the Director of Food and Beverage at Germain Hôtels, Simon previously held key roles such as General Manager at Whet: kitchen.bar.patio and 10 Acres Restaurant Group, and Food and Beverage Manager at the Watermark Beach Resort. Simon's career highlights include serving as Outlets Manager at the Westin Resort & Spa Whistler during the 2010 Winter Olympics and overseeing award-winning establishments recognized for their exceptional dining experiences. Simon earned a Bachelor of Commerce in Entrepreneurial Management from Royal Roads University from 2017 to 2020.
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