The world leader in bakery, pastry and catering, LE DUFF Group is present in more than 100 countries and on 5 continents. Since it was established in 1976, Le Duff Group has achieved its success through its restaurant chains (Brioche Dorée, Del Arte, Fournil de Pierre, La Madeleine [United States], Kamps [Germany], etc.) but also in Bridor and Cité Gourmande (10 production sites) which manufacture premium quality products for more than 45,000 4- and 5-star hotel restaurants. LE DUFF Group works with top chefs in bakery and catering, as well as institutions and nutrition experts, to develop healthy recipes (gluten-free, with fibre, etc.). LE DUFF Group has built its success on giving priority to high-quality, healthy dishes.
 
Each year, the Group opens new establishments and recruits many talented people in France and around the world. Its turnover stands at 2.05 billion euros (2019).


Food & Beverage

Health Services

Restaurants

Groupe Le Duff

Groupe Le Duff's headquarters in Rennes, France

Lionel Ladouceur

Armelle Guittier

Patty Nash

Fabrice Taillefer

Grégory Lovichi

Project Management Team

Groupe Le Duff

Org chart

Teams

Project Management Team

Offices

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