Franz Faeh

Franz Faeh is an accomplished culinary professional with extensive experience in high-end hospitality. Currently serving as Culinary Director and Executive Chef at Gstaad Palace since December 2015, Franz has previously held executive culinary positions at notable establishments including Grand Hotel Park, Badrutt's Palace Hotel, and Regent Hotels & Resorts, where a reputation for excellence was established. Notably, Franz also served as Maître de Maison at La Pinte du Vieux Manoir, a Relais & Châteaux property. Educational qualifications include a Fähigkeitausweis from Staat Freiburg and training at Gstaad Palace.