ISS Guckenheimer is a premier on-site corporate restaurant management and catering company. At its core, we believe in chef-crafted, fresh food – always. We are team of food experts that bring a compulsive curiosity to our clients' workplaces in order to provide a variety of culinary solutions that match an organization's culture, values, and facility type. Our services include:
· Cafés and culinary experiences
· Catering, events, and executive dining
· Micro-kitchens and pop-ups
· Coffee, water, and espresso
· Flexible Food Solutions
· Specialized Programs

While traditional food management organizations may provide companies options through a variety of different branded products, ISS Guckenheimer believes that an organization’s culture and brand have the biggest impact on the outcomes achieved through a food program. 

Restaurants

Guckenheimer

Paul Fairhead

Toni Minor

Kyle Trace

Matthew Thayer

Kathy Nicholl

Erika Dimmler

Benjamin Browning

Charlene A.

Anne Moser

Simon Powles

The Operations Management team at Guckenheimer is responsible for overseeing the seamless execution of culinary services across multiple locations. This team ensures that each site adheres to Guckenheimer's high standards of food quality and safety while aligning offerings with clients' cultural values and operational needs. By fostering strong relationships with on-site staff and clients, the Operations Management team drives continuous improvement and innovation in culinary experiences, catering, and overall service delivery.

Operations Management

Leadership Team

Operations and Administration

Operations Management

About

Team members

Other teams at Guckenheimer

Leadership Team

Operations and Administration