Elise Ruf has a strong background in the hospitality industry, with experience in roles such as Business Development Manager, A&E Operations Manager, Server, Shift Supervisor, Hospitality Manager, Cafe Manager, Camp Counselor, Lifeguard, Waitress, and Hibachi Chef Trainee. Elise is skilled in lead generation, event coordination, customer service, and team leadership. Additionally, Elise has expertise in food trends, sustainable cooking, and creating memorable customer experiences.
July, 2022 - present