Jenna White Cohen

Jenna White Cohen has a diverse work experience in the hospitality industry. Jenna started their career as a Sous Chef at The Catering Group in 2007 and then moved on to work as a Chef at Zaytinya ThinkFoodGroup in 2008. In 2009, they worked as a Catering Coordinator at Sinplicity Catering before becoming a Chef Instructor at Cookology Culinary School. Jenna then worked as a Catering Director at National Golf Club in 2010 before joining Guest Services, Inc. in 2011. At Guest Services, Inc., they have held the roles of Catering and Conference Services Manager and currently serves as the Director of Operations.

Jenna White Cohen earned a Bachelor of Arts degree in Hospitality and Tourism Management from Florida Atlantic University in the years 2002 to 2006. Jenna then pursued an Associate of Science degree in Culinary Arts/Chef Training from Lincoln Tech from 2007 to 2008. Additionally, Jenna attended the Florida Culinary Institute in West Palm for their Associates of Science degree in Culinary Arts, although the specific start and end years are unknown.