Anthony Coppard

Anthony Coppard has extensive work experience in the culinary industry. Anthony is currently working as the Head Chef at Gusbourne since September 2021. Prior to this, they worked as a Kitchen Manager at BaxterStorey from January 2020 to September 2021. Before that, they worked as a Kitchen Manager at P&O Ferries from February 2017 to January 2020. Anthony also held the position of Head Chef at The Griffin's Head from May 2016 to January 2020 and at Northbrook Arms from March 2015 to May 2016. Prior to that, they worked as a Senior Sous Chef at Whiting and Hammond Ltd from February 2014 to November 2014. Additionally, they gained experience as a General Manager at The Fountain Inn from August 2013 to February 2014 and as a Head Chef at The Bucks Head from September 2011 to August 2013.

Anthony Coppard attended Hugh Christie from 1997 to 2001, where they studied General Studies. Later, from 2001 to 2004, they pursued a Professional Chef Diploma in Catering at Westminster Kingsway College. Anthony also obtained a certification for the Professional Chef Diploma from Westminster Kingsway College, although the specific month and year of completion are not provided.