Jose Ramon Delgado

Jose Ramon Delgado, CEC, currently serves as the Executive Chef at Hacienda Del Sol Guest Ranch Resort, a position held since February 2023, while also working as a Banquet Chef at JW Marriott since March 2021. Previous experience includes roles such as Executive Chef at Mountain View Retirement Village, Senior Banquet Sous Chef at JW Marriott Starr Pass Resort, and Executive Sous Chef at Omni Tucson National Resort. Jose Ramon has a solid foundation in culinary management, having operated Sedona Sunrise Cafe and served as Executive Chef at Desert Diamond Casinos and Entertainment. Furthermore, experience includes Chef Manager at Eurest Food Services Compass Group-USA, focusing on food service excellence and community enrichment. Early career involvement includes a role as Executive Sous Chef at Hacienda del Sol Resort. Jose Ramon’s extensive background highlights expertise in menu development and restaurant operations. Education was completed in Hermosillo, Sonora, Mexico.