Hacienda Del Sol Guest Ranch Resort
Jose Ramon Delgado, CEC, currently serves as the Executive Chef at Hacienda Del Sol Guest Ranch Resort, a position held since February 2023, while also working as a Banquet Chef at JW Marriott since March 2021. Previous experience includes roles such as Executive Chef at Mountain View Retirement Village, Senior Banquet Sous Chef at JW Marriott Starr Pass Resort, and Executive Sous Chef at Omni Tucson National Resort. Jose Ramon has a solid foundation in culinary management, having operated Sedona Sunrise Cafe and served as Executive Chef at Desert Diamond Casinos and Entertainment. Furthermore, experience includes Chef Manager at Eurest Food Services Compass Group-USA, focusing on food service excellence and community enrichment. Early career involvement includes a role as Executive Sous Chef at Hacienda del Sol Resort. Jose Ramon’s extensive background highlights expertise in menu development and restaurant operations. Education was completed in Hermosillo, Sonora, Mexico.
This person is not in any teams
Hacienda Del Sol Guest Ranch Resort
Experience the serenity of the desert southwest, where historic elegance meets modern and relaxed, sophisticated luxury. Imagine yourself surrounded by breathtaking mountain views, sparkling pools and lush gardens. Charming casitas and hacienda inspired accommodations offer a perfect sanctuary. Savor The Grill, our award winning dining experience and perennial winner of Wine Spectator’s “Best Of” awards carefully selected to please the most discriminating connoisseur. Our creative chefs bring farm to table freshness and locally sourced ingredients to innovative cuisine, which garnered a prestigious AAA Four Diamond rating. For more casual fare, indulge your tastes in the splendor of Terraza Garden Patio and Lounge, featuring modern twists on the classics. An unforgettable experience in the unrivaled beauty of the desert southwest – Hacienda Del Sol Guest Ranch Resort.