Diego Lopes de Souza

Diego Lopes de Souza has extensive experience in the bakery industry, currently serving as Gerente de contas Bakery at both Handtmann Do Brasil and Handtmann Inc. since February 2017. Previous roles include consulting at Prática Produtos S/A from June 2008 to February 2017, and working as a padeiro at Padaria Paduan and Padaria Progresso. Additionally, Diego held the position of Gerente de Produção de Padaria at Supermercado Avenida from August 2000 to May 2008. Diego's educational background includes degrees from AIB International in baking technology and international baking, a commercial management degree from Centro Universitário Internacional UNINTER, and various technical certifications in baking and AutoCAD, enhancing both technical and managerial skills in the field.