Charlotte Stamp Frandsen

Charlotte Stamp Frandsen has a diverse work experience spanning over two decades. Charlotte began their career as a Lab Technician at Faxe Paper Pigments A/S in 1996 and later worked as a Customer Service Representative at J.M. Huber Denmark A/S from 2000 to 2002. In 2002, they joined Danish Agro amba as a Quality and Laboratory Manager, where they demonstrated proficiency in implementing quality assurance and management systems. Charlotte then served as the Nordic Quality Manager at Haribo Nordics from 2019 to 2020. In 2020, they worked as a Quality Assurance & Control Manager at Kopenhagen Fur. Charlotte joined Baltic Control® Certification in 2021 as the Chief Quality Officer before transitioning to the role of Group Quality Manager at Harboes Bryggeri. Currently, they hold the position of Group Quality Director at Harboes Bryggeri. Throughout their career, Charlotte has acquired extensive knowledge of quality systems and expertise in ensuring food and feed safety in compliance with various standards and regulations.

Charlotte Stamp Frandsen completed their Master's Degree in Food Safety and Quality from Københavns Universitet - University of Copenhagen, graduating in 2016. Prior to that, they attended Den Kgl. Veterinær- og Landbohøjskole from 1991 to 1994, although the specific degree name and field of study are not provided. Charlotte also studied at Teknisk Skole Slagelse from 1989 to 1991, where they obtained a Lab Technician degree with a major in a field that is not mentioned. Their education history also includes attending Maribo Gymnasie from 1986 to 1988, although no specific degree or field of study is mentioned for this period. In addition to their formal education, Charlotte holds a certification in "Mad i Samfundet: Kvalitet, sikkerhed og politik - kampen om fødevarerne," although the institution and details of when they obtained it are not provided.