Eubie Browne is an experienced professional in the catering and hospitality industry, currently serving as an Area Support Manager at Cater Link Limited since February 2024 and as an Assistant Team Manager at Holroyd Howe since November 2018. Eubie has held various roles, including Catering Assistant at Harrison Catering Services, Chef at a care home, and Chef Manager at Thomas Franks Ltd. Previous experience includes positions at Pabulum Catering, Accor, and Road Town Bakery, where Eubie focused on culinary skills and student instruction in cake decorating. Eubie holds multiple degrees, including a Bachelor's in International Tourism and Hospitality Management from Sheffield Hallam University and an Associates Degree in Culinary Arts from Tudor College London.
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